Faculty Baked Syrup Sponge Pudding
A correct old style pudding for Faculty Baked Syrup Sponge Pudding. This was a agency favorite with me once I was at college.
Previous Faculty Dinners Recipe for Afters (Pudding)
Right here’s one other blast from the previous, a correct old style pudding for Faculty Baked Syrup Sponge Pudding. This was a agency favorite with me once I was at college.
Served heat with lashings of custard, it was all the time baked in an enormous roasting tray, and was gentle and ethereal, with a thick layer of golden syrup topping.
It was solely once I was speaking about college dinners a few years later, with the varsity prepare dinner at my daughter’s college, that I discovered concerning the topping.
The topping was all the time thick with syrup – it appeared to stay to the sponge. That’s since you sprinkle bread crumbs over the bottom of the baking tray earlier than drizzling over the golden syrup.
After I tried that methodology a number of years in the past, it was a revelation, because the bread crumbs fuse with the sponge combination and syrup to create that delectable topping that I bear in mind so properly.
Additionally known as Treacle Pudding, Treacle Sponge Pudding, or Syrup Sponge Pudding, it was baked relatively than steamed, as I might do at dwelling, within the college kitchens.
Golden Syrup is one in all my favorite British elements, and though I do know supermarkets market their very own syrup these days, it’s all the time bought to be Tate and Lyle for me.
So what’s Golden Syrup? Golden syrup is a sticky, golden-amber colored, candy syrup, which may solely be produced commercially and was created in London within the 1880’s
I needed to cut back the portions for at present’s Faculty Baked Syrup Sponge Pudding recipe, as I used to be given the unique elements to make a tray of 30 parts!
Serve this old style fashion pudding with sizzling custard, or cream or ice-cream in case you are pushing the boat out!
This recipe nonetheless makes 10 parts, so until you could have a big household, you’ll be able to freeze what you’ll be able to’t eat right away, though it’s going to preserve in a coated tin for as much as 3 or 4 days.
To reheat, one of the simplest ways is to cowl it and microwave it for 30 to 45 seconds; or, sit it in a tinfoil parcel and reheat it within the oven if it’s already on.
I hope you like this recipe as a lot as all of us do, it’s a splendidly gentle sponge which isn’t heavy or stodgy, and don’t neglect the Fowl’s Custard!
Extra Golden Syrup Recipes
Substances
- 15g butter, melted
- 5 slices of stale white bread, made into breadcrumbs
- 250g golden syrup
- 215g tender butter or buttery unfold
- 215g golden caster sugar
- 3 giant eggs, overwhelmed
- 215g self-raising flour, sifted
- Milk, to combine
- Golden caster sugar, to sprinkle
Faculty Baked Syrup Sponge Pudding Recipe
Faculty Baked Syrup Sponge Pudding
Yield:
10
Prep Time:
quarter-hour
Prepare dinner Time:
35 minutes
Complete Time:
50 minutes
This is one other blast from the previous, a correct old style pudding for Faculty Baked Syrup Sponge Pudding. This was a agency favorite with me once I was at college.
Served heat with lashings of custard, it was all the time baked in an enormous roasting tray, and was gentle and ethereal, with a thick layer of golden syrup topping.
It was solely once I was speaking about college dinners a few years later, with the varsity prepare dinner at my daughter’s college, that I discovered concerning the topping.
The topping was all the time thick with syrup – it appeared to stay to the sponge. That is since you sprinkle bread crumbs over the bottom of the baking tray earlier than drizzling over the golden syrup.
After I tried that methodology a number of years in the past, it was a revelation, because the bread crumbs fuse with the sponge combination and syrup to create that delectable topping that I bear in mind so properly.
Additionally known as Treacle Pudding, Treacle Sponge Pudding, or Syrup Sponge Pudding, it was baked relatively than steamed, as I might do at dwelling, within the college kitchens.
Golden Syrup is one in all my favorite British elements, and though I do know supermarkets market their very own syrup these days, it is all the time bought to be Tate and Lyle for me.
So what’s Golden Syrup? Golden syrup is a sticky, golden-amber colored, candy syrup, which may solely be produced commercially and was created in London within the 1880’s
I needed to cut back the portions for at present’s Faculty Baked Syrup Sponge Pudding recipe, as I used to be given the unique elements to make a tray of 30 parts!
Serve this old style fashion pudding with sizzling custard, or cream or ice-cream in case you are pushing the boat out!
This recipe nonetheless makes 10 parts, so until you could have a big household, you’ll be able to freeze what you’ll be able to’t eat right away, though it’s going to preserve in a coated tin for as much as 3 or 4 days.
To reheat, one of the simplest ways is to cowl it and microwave it for 30 to 45 seconds; or, sit it in a tinfoil parcel and reheat it within the oven if it is already on.
I hope you like this recipe as a lot as all of us do, it is a splendidly gentle sponge which is not heavy or stodgy, and remember the Fowl’s Custard!
Substances
- 15g butter, melted
- 5 slices of stale white bread, made into breadcrumbs
- 250g golden syrup
- 215g tender butter or buttery unfold
- 215g golden caster sugar
- 3 giant eggs, overwhelmed
- 215g self-raising flour, sifted
- Milk, to combine
- Golden caster sugar, to sprinkle
Directions
- Pre-heat the oven to 180C/160C Fan/350F/Gasoline mark 4. Brush the within of a roasting or baking tray with the melted butter. I used a 6″ x 12″ (15cm x 30cm baking tin)
- Sprinkle the breadcrumbs over the bottom of the tin/tray after which pour the golden syrup excessive of the breadcrumbs. It is simpler to pour if it has been gently heated – I pour it right into a microwave-safe jug and warmth it up for about 1 minute.
- Beat the butter and sugar collectively till gentle and fluffy.
- Beat within the eggs a bit of at a time after which fold within the flour till it’s all included. If the combination is a bit of stiff, then add a tablespoon or two of milk so it’s a dropping consistency.
- Spoon the combination over the breadcrumbs and syrup and bake for 30 to 35 minutes, or till the highest springs again when touched, and the sponge is a light-weight golden color.
- Take away the cake from the oven and sprinkle some golden caster sugar excessive.
- Reduce into 10 and serve golden syrup facet up with custard.
Notes
This recipe nonetheless makes 10 parts, so until you could have a big household, you’ll be able to freeze what you’ll be able to’t eat right away, though it’s going to preserve in a coated tin for as much as 3 or 4 days.
To reheat, one of the simplest ways is to cowl it and microwave it for 30 to 45 seconds; or, sit it in a tinfoil parcel and reheat it within the oven if it is already on.
For an additional syrup flavour and a barely denser sponge, add 2 tablespoons of golden syrup to the sponge combination instead of milk.
Diet Data
Yield 10
Serving Dimension 1
Quantity Per Serving
Energy 478Complete Fats 21gSaturated Fats 13gTrans Fats 1gUnsaturated Fats 7gLdl cholesterol 107mgSodium 549mgCarbohydrates 66gFiber 1gSugar 35gProtein 7g
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