Christmas Ham and Macaroni Cheese
A beautiful recipe for Christmas Ham and Macaroni Cheese, that I tailored from Slimming World, and one which makes use of festive leftovers.
An Simple Recipe utilizing Festive Leftovers from Thanksgiving and Christmas
A beautiful recipe for Christmas Ham and Macaroni Cheese, that I tailored from Slimming World, and one which makes use of festive leftovers.
We actually loved this recipe after I final made it, and I can see it being very fashionable as a simple to whip up dish thoughout the vacation season.
The unique recipe referred to as for leeks, spinach and pink peppers – I’ve kep the pink peppers for color, however as I didn’t have any spinach or leeks, I added leftover veggies.
I additionally had plenty of leftover gammon (ham), in order that was added, in addition to odds and ends of cheese that was lurking behind the fridge.
I served this Christmas Ham and Macaroni Cheese with salad for the primary sitting and with steamed sweetheart cabbage the subsequent day.
It’s a helpful recipe, insofar as you should use all method of leftovers, comparable to: sprouts, carrots, peas, cabbage, parsnips and so on.
I’ve listed what I used the final time I made this, which was Brussels sprouts, pink pepper, carrots, and plenty of contemporary parsley, in addition to ham.
I hope you take pleasure in this recipe in case you make it, and please do let me know what you added to your tacky sauce and macaroni, completely satisfied cooking! Karen
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Cooking Notes:
- Add chopped cooked bacon, diced pigs-in-blankets or diced cooked turkey.
- Add any leftover cooked greens comparable to peas, parsnips or braised leeks.
- Use any cheese it’s a must to hand, comparable to Cheshire, Wensleydale, Double Gloucester, Lancashire or Danish Blue.
- For a richer sauce, use semi-skimmed or entire milk.
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Recipe for Christmas Ham and Macaroni Cheese
Christmas Ham and Macaroni Cheese
Yield:
4
Prep Time:
20 minutes
Cook dinner Time:
25 minutes
Whole Time:
45 minutes
A beautiful recipe for Christmas Ham and Macaroni Cheese, that I tailored from Slimming World, and one which makes use of festive leftovers.
We actually loved this recipe after I final made it, and I can see it being very fashionable as a simple to whip up dish thoughout the vacation season.
The unique recipe referred to as for leeks, spinach and pink peppers – I’ve kep the pink peppers for color, however as I did not have any spinach or leeks, I added leftover veggies.
I additionally had plenty of leftover gammon (ham), in order that was added, in addition to odds and ends of cheese that was lurking behind the fridge.
I served this Christmas Ham and Macaroni Cheese with salad for the primary sitting and with steamed sweetheart cabbage the subsequent day.
It is a helpful recipe, insofar as you should use all method of leftovers, comparable to: sprouts, carrots, peas, cabbage, parsnips and so on.
I’ve listed what I used the final time I made this, which was Brussels sprouts, pink pepper, carrots, and plenty of contemporary parsley, in addition to ham.
I hope you take pleasure in this recipe in case you make it, and please do let me know what you added to your tacky sauce and macaroni, completely satisfied cooking! Karen
Substances
- 200g dried elbow macaroni
- 25g butte ror low-fat unfold
- 1 giant pink pepper, deseeded and finely diced
- 200g to 250g leftover sprouts and carrots, finely diced
- 200g to 250g leftover ham or gammon, shredded or diced
- 1 giant bunch of contemporary parsley
- 1 tablespoon grated Parmesan cheese
- SAUCE:
- 25g butter or low-fat unfold
- 2 teaspoons plain flour
- 300mls skimmed milk
- 1/2 teaspoon mustard powder
- 100g further robust mature Cheddar cheese, grated
- 25g half-fat Cheddar cheese, grated
- 25g Stilton cheese, crumbled
Directions
- Preheat oven to 180C/350F. Coat a casserole dish with cooking spray; put aside.
- Cook dinner macaroni in salted water as directed on package deal; drain nicely and put aside.
- Soften butter in a medium saucepan over medium-low warmth. Slowly add flour, stirring continuously; cook dinner for about 3 minutes. Slowly whisk in milk to completely incorporate flour combination. Stir within the mustard powder and simmer for quarter-hour, stirring steadily; take away from warmth.
- Mix the Stilton cheese with two-thirds of each sorts of cheddar cheese, then add the cheeses to the white sauce, combine nicely to soften the cheese and season to style with salt and pepper; stir in to the cooked macaroni.
- Wipe clear the pan and add a bit butter, saute the pink pepper witht the leftover sprouts and carrots till the pepper is gentle.
- Stir the greens into the macaroni and cheese sauce, combine nicely. Then add the chopped parsley and diced or shredded ham and blend nicely once more.
- Spoon the macaroni combination into ready casserole dish and high with remaining cheddar cheeses.
- Sprinkle with Parmesan cheese; bake for half-hour. Let stand for about 5 to 10 minutes earlier than serving with a blended salad or steamed seasonal greens.
Notes
Non-compulsory extras:
Add chopped cooked bacon, diced pigs-in-blankets or diced cooked turkey.
Add any leftover cooked greens comparable to peas, parsnips or braised leeks.
Use any cheese it’s a must to hand, comparable to Cheshire, Wensleydale, Double Gloucester, Lancashire or Danish Blue.
For a richer sauce, use semi-skimmed or entire milk.
Diet Info
Yield 4
Serving Dimension 1
Quantity Per Serving
Energy 410Whole Fats 20gSaturated Fats 10gTrans Fats 0gUnsaturated Fats 7gLdl cholesterol 87mgSodium 1010mgCarbohydrates 26gFiber 3gSugar 7gProtein 31g
#Christmas #Ham #Macaroni #Cheese