Farmhouse Sultana & Cherry Cake
A scrumptious old school fruit cake, at the moment’s recipe for Farmhouse Sultana & Cherry Cake was taken from an previous copy of Farmhouse Fare
An Previous-Normal Mild Fruit Cake from a Classic Cookbook
A scrumptious old school fruit cake, at the moment’s recipe for Farmhouse Sultana & Cherry Cake was taken from an previous copy of Farmhouse Fare.
It’s a light-weight fruit cake filled with juicy sultanas and Glacé cherries, and is ideal for elevenses, afternoon tea or for summer time picnics.
You soak the sultanas in a single day, which makes them superbly plump and juicy. The unique recipe suggests including chopped nuts as an optionally available further, which I’ve executed previously.
Make this Farmhouse Sultana & Cherry Cake with actual butter, not margarine, and it’ll maintain for at the very least per week in a sealed cake tin.
There’s no want so as to add any spices, because the sultanas and cherries actually do sing on this cake – and the buttery crumb is pleasant.
I’ve served this cake buttered when it will get a bit stale, and all of us adore it when it’s served that manner. As with all fruit desserts, a beautiful piece of cheese goes with it extraordinarily properly.
If you wish to use the recipe for a last-minute Christmas cake, as I’ve executed previously, then soak the sultanas in sherry, and add the chopped nuts in addition to some blended peel.
You can also make this cake in a lof tin, however we desire it served in wedges like a correct fruit cake, and the feel is completely different from a tea loaf.
I hope you get pleasure from this cake should you make it – I’ve made one other one at the moment, simply in time for our Sunday Tea Tray this weekend – ENJOY! Karen
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Recipe for Farmhouse Sultana & Cherry Cake
Farmhouse Sultana & Cherry Cake
Yield:
10
Prep Time:
20 minutes
Cook dinner Time:
1 hour
Whole Time:
1 hour 20 minutes
A scrumptious old school fruit cake, at the moment’s recipe for Farmhouse Sultana & Cherry Cake was taken from an previous copy of Farmhouse Fare.
It is a mild fruit cake filled with juicy sultanas and Glacé cherries, and is ideal for elevenses, afternoon tea or for summer time picnics.
You soak the sultanas in a single day, which makes them superbly plump and juicy. The unique recipe suggests including chopped nuts as an optionally available further, which I’ve executed previously.
There is no want so as to add any spices, because the sultanas and cherries actually do sing on this cake – and the buttery crumb is pleasant.
I’ve served this cake buttered when it will get a bit stale, and all of us adore it when it is served that manner. As with all fruit desserts, a beautiful piece of cheese goes with it extraordinarily properly.
You can also make this cake in a lof tin, however we desire it served in wedges like a correct fruit cake, and the feel is completely different from a tea loaf.
I hope you get pleasure from this cake should you make it – I’ve made one other one at the moment, simply in time for our Sunday Tea Tray this weekend – ENJOY! Karen
Substances
- 200g (7ozs) sultanas
- 50g (2ozs) glacé cherries, halved
- 125g (4ozs) butter, minimize into small items
- 175g (6ozs) sugar
- 2 medium eggs, overwhelmed
- 1 teaspoon almond essence (or extract)
- 175g (6ozs) SR flour
- Pinch of salt
- 50g (2ozs) chopped nuts (optionally available)
Directions
- Cowl sultanas with water and soak in a single day. Subsequent day bruing them to a boil after which flip off the warmth.
- Pressure the sultanas and blend them, while nonetheless sizzling, with the butter. Add the cherries.
- Add the sugar, eggs, and almond essence.
- Stir within the flour and the salt.
- Lastly, add the nuts if utilizing them. Combine properly.
- Grease and line a 20cm (8″) spherical cake tin. Spoon the combination into the tin and clean the highest.
- Bake in reasonable oven, Gasoline 4, 350F, 180C for half-hour. Decrease the warmth to to chill, Gasoline 2, 300F. 150C, and bake till agency to the touch within the centre, about half-hour extra.
Notes
If you wish to use the recipe for a last-minute Christmas cake, as I’ve executed previously, then soak the sultanas in sherry, and add the chopped nuts in addition to some blended peel.
Make this Farmhouse Sultana & Cherry Cake with actual butter, not margarine, and it’ll maintain for at the very least per week in a sealed cake tin.
Vitamin Data
Yield 10
Serving Dimension 1
Quantity Per Serving
Energy 78Whole Fats 3gSaturated Fats 1gTrans Fats 0gUnsaturated Fats 2gLdl cholesterol 33mgSodium 35mgCarbohydrates 10gFiber 1gSugar 0gProtein 3g
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