2009 Introduction to General, Organic and Biochemistry, 9th Edition Test Bank Bettelheim digital download immediately after payment is completed.

Product details:

• ISBN-10 ‏ : ‎ 0495391123
• ISBN-13 ‏ : ‎ 978-0495391128
• Author: Frederick Bettelheim

With dynamic art, interesting health science examples, and coverage of the latest issues, it’s easy to see why this book is a bestseller! You’ll quickly gain a comprehensive understanding of chemistry with INTRODUCTION TO GENERAL, ORGANIC, AND BIOCHEMISTRY, 9th Edition–the authoritative book that uses real-life applications and interactive technology tools to help you see how chemistry relates to health science. As you explore topics such as botulin toxin as a cosmetic agent, implications for the use of antibiotics, the Atkins diet, and ultraviolet sunscreen, you will quickly see how useful the study of chemistry is to so many aspects of your life. The book’s built-in integration with OWL (Online Web-based Learning) turns your study time into experiences with chemistry–building your comprehension and bringing the concepts to life.

Table contents:

• Chapter 1: Chemistry, Matter, and Measurement
• Chapter 2: Elements, Atoms, and the Periodic Table
• Chapter 3: Ionic Bonding and Simple Ionic Compounds
• Chapter 4: Covalent Bonding and Simple Molecular Compounds
• Chapter 5: Introduction to Chemical Reactions
• Chapter 6: Quantities in Chemical Reactions
• Chapter 7: Energy and Chemical Processes
• Chapter 8: Solids, Liquids, and Gases
• Chapter 9: Solutions
• Chapter 10: Acids and Bases
• Chapter 11: Nuclear Chemistry
• Chapter 12: Organic Chemistry: Alkanes and Halogenated Hydrocarbons
• Chapter 13: Unsaturated and Aromatic Hydrocarbons
• Chapter 14: Organic Compounds of Oxygen
• Chapter 15: Organic Acids and Bases and Some of Their Derivatives
• Chapter 16: Carbohydrates
• Chapter 17: Lipids
• Chapter 18: Amino Acids, Proteins, and Enzymes
• Chapter 19: Nucleic Acids
• Chapter 20: Energy Metabolism