Irish Treacle Loaf – Lavender and Lovage

One other beautiful classic recipe for Irish Treacle Loaf, from “Farmhouse Fare” as collected by readers of the Farmer’s Weekly journal.

A Conventional Classic Irish Recipe

One other beautiful classic recipe for Irish Treacle Loaf, from “Farmhouse Fare – Recipes from Nation Housewives” as collected by the Farmer’s Weekly journal.

This fruited loaf has treacle in it, which provides richness and color. It’s a moist loaf that’s additional enhanced by a liberal smear of butter, and possibly some jam too.

Though I’m not Irish, my husband’s household have Irish relations, and I do prefer to share recipes as we come as much as St Patrick’s Day, on the seventeenth of March.

This Irish Treacle Loaf isn’t unsimilar to Barm Brack, however with added treacle, in addition to floor ginger for a little bit of a kick.

A brack recipe often means there’s no fats (butter, margarine or lard) in it, corresponding to my recipe for Yorkshire Dales Barm Brack Fruit Cake.

Nevertheless, this recipe has 2 ounces (50g) of butter in it, which provides to the conserving qualities of it, together with the treacle.

It’s additionally great toasted if it’s a bit stale, if it’s not been devoured earlier than then in fact! It additionally freezes properly too, if the slices are separated with greaseproof paper.

Do make it for St Patrick’s Day this 12 months if you’d like, but it surely’s nice served any time of the 12 months, particularly for the cake tin, faculty (or workplace) lunchbox, and for summer time picnics.

I hope you’re keen on this fruit loaf as a lot as we do – and please do go away a remark under in the event you make it, or plan to make it. “Lá Fhéile Pádraig sona duit” Karen

Pin me for Later Baking

Imperial Measurements and Choices

• 2 ounces butter
• 1/2 gill water
• 2 ounces sugar
• 2 ounces currants
• 2 ounces raisins
• 1/2lb flour
• Instead of water, soften the butter with chilly tea.
• Add a slug of whiskey to the combination for an additional particular style.

Extra Irish Recipes on Lavender & Lovage

Irish Treacle Loaf Recipe

Irish Treacle Loaf

Yield:
12 slices

Prep Time:
20 minutes

Cook dinner Time:
1 hour quarter-hour

Whole Time:
1 hour 35 minutes

One other beautiful classic recipe for Irish Treacle Loaf, from “Farmhouse Fare – Recipes from Nation Housewives” as collected by the Farmer’s Weekly journal.

This fruited loaf has treacle in it, which provides richness and color. It is a moist loaf that’s additional enhanced by a liberal smear of butter, and possibly some jam too.

Though I am not Irish, my husband’s household have Irish relations, and I do prefer to share recipes as we come as much as St Patrick’s Day, on the seventeenth of March.

This Irish Treacle Loaf isn’t unsimilar to Barm Brack, however with added treacle, in addition to floor ginger for a little bit of a kick.

A brack recipe often means there is no fats (butter, margarine or lard) in it, corresponding to my recipe for Yorkshire Dales Barm Brack Fruit Cake.

Nevertheless, this recipe has 2 ounces (50g) of butter in it, which provides to the conserving qualities of it, together with the treacle.

It is also great toasted if it’s a bit stale, if it is not been devoured earlier than then in fact! It additionally freezes properly too, if the slices are separated with greaseproof paper.

Do make it for St Patrick’s Day this 12 months if you’d like, but it surely’s nice served any time of the 12 months, particularly for the cake tin, faculty (or workplace) lunchbox, and for summer time picnics.

I hope you’re keen on this fruit loaf as a lot as we do – and please do go away a remark under in the event you make it, or plan to make it. “Lá Fhéile Pádraig sona duit” Karen

Substances

• 50g butter
• 70ml water
• 1 heaped tablespoon of black treacle
• 50g delicate brown sugar
• 50g currants
• 50g raisins
• 1 egg, overwhelmed
• 225g plain flour
• 1/2 teaspoon blended spice
• 1/2 teaspoon floor ginger
• 1 teaspoon bicarbonate of soda

Directions

1. Put the butter and water right into a saucepan and go away over a low warmth till the butter has melted.
2. In the meantime, beat collectively the treacle, sugar and overwhelmed egg.
3. Sift the flour into the treacle, sugar and egg combination, together with the blended spice, floor ginger, and bicarbonate of soda. Combine properly.
4. Add the dried fruit, combine collectively, after which add the melted butter and water. Combine properly once more.
5. Flip right into a well-greased (and lined) 900g (2lb) loaf tin and bake in a average oven (180C/350F/Gasoline 4) till properly risen and agency to the contact – about 1 and 1/4 hours.
6. Enable to chill within the tin for five minutes earlier than turning out on to a cooling rack.
7. Slice when chilly and serve buttered with tea, or an Irish Whiskey.

Notes

Imperial Measurements:

2 ounces butter

1/2 gill water

2 ounces sugar

2 ounces currants

2 ounces raisins

1/2lb flour

Instead of water, soften the butter with chilly tea.

Add a slug of whiskey to the combination for an additional particular style.

Diet Info

Yield 12

Serving Measurement 1

Quantity Per Serving

Energy 144Whole Fats 4gSaturated Fats 2gTrans Fats 0gUnsaturated Fats 1gLdl cholesterol 24mgSodium 140mgCarbohydrates 25gFiber 1gSugar 9gProtein 3g