Microwave Golden Syrup Mug Truffles

Make these delectable mug truffles in a fraction of the time it will take to steam a pudding. Serve with thick cream or custard.

An Simple Recipe for One Individual or a Crowd

We love a conventional steamed Treacle Pudding, however when time is tight, or there’s simply two of us, I make these Microwave Golden Syrup Mug Truffles.

You can also make these delectable Microwave Golden Syrup mug truffles in a fraction of the time it will take to steam a pudding, utilizing your microwave and simply two mugs.

Mug truffles are an excellent thought when on vacation too, as there’s no particular steaming pans and many others wanted, and and you can also make them only for one, or for a crowd.

I’m sharing this pretty recipe on Lavender & Lovage at this time, because it’s at the moment stormy, moist and windy, even in August, and these would be the good dessert for us after tea tonight.

I created this recipe final 12 months, for Burleigh China, utilizing their mugs and bowls, as you may see right here: Healthful Microwave Recipes.

I used their Blue Arden Half Pint Mugs characteristic within the pictures for this recipe, in addition to the matching bowls to server them in.

Serve with thick cream or custard for a fast and simple midweek household pudding. You may eat them straight from the mug, or decant them to a bowl as I’ve completed.

Cooking Notes and Ideas

• Use jam or lemon curd instead of golden syrup for a jam or lemon sponge pudding.
• When making these with lemon curd, for an additional lemon style, add the grated zest of 1 lemon to the cake batter combination.
• These are pretty when served heat with ice cream.

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Recipe for Microwave Golden Syrup Mug Truffles

Microwave Golden Syrup Mug Truffles

Yield:
2

Prep Time:
5 minutes

Prepare dinner Time:
5 minutes

Further Time:
5 minutes

Complete Time:
quarter-hour

We love a standard steamed Treacle Pudding, however when time is tight, or there’s simply two of us, I make these Microwave Golden Syrup Mug Truffles.

You can also make these delectable mug truffles in a fraction of the time it will take to steam a pudding, utilizing your microwave and simply two mugs.

Mug truffles are an excellent thought when on vacation too, as there is not any particular steaming pans and many others wanted, and and you can also make them only for one, or for a crowd.

I am sharing this pretty recipe on Lavender & Lovage at this time, because it’s at the moment stormy, moist and windy, even in August, and these would be the good dessert for us after tea tonight.

I created this recipe final 12 months, for Burleigh China, utilizing their mugs and bowls, as you may see right here: Healthful Microwave Recipes.

I used their Blue Arden Half Pint Mugs characteristic within the pictures for this recipe, in addition to the matching bowls to server them in.

Serve with thick cream or custard for a fast and simple midweek household pudding. You may eat them straight from the mug, or decant them to a bowl as I’ve completed.

Components

• 75g SR flour
• 25g golden caster sugar
• 45g unsalted butter, melted
• 1 teaspoon vanilla extract
• 2 tablespoons golden syrup
• 1 giant egg, crushed
• 4 tablespoons golden syrup
• Cream or custard to serve

Directions

1. Combine the flour and sugar collectively in a bowl.
2. Combine the melted butter with the vanilla, 2 tablespoons golden syrup and the crushed egg.
3. Pour the egg combination into the dry elements and blend nicely.
4. Divide the 4 tablespoons of golden syrup between 2 x microwaveable mugs.
5. Then spoon the cake batter into the mugs, dividing it equally.
6. Microwave on excessive for two minutes.
7. Take away from the microwave and depart the mug truffles for two to three minutes.
8. To prove, gently run a knife across the truffles and invert them in to a bowl. Serve with cream or custard. Or, eat the truffles straight from the mug with a dollop of cream or custard on prime.

Notes

Use jam or lemon curd instead of golden syrup for a jam or lemon sponge pudding.

When making these with lemon curd, for an additional lemon style, add the grated zest of 1 lemon to the cake batter combination.

These are pretty when served heat with ice cream.

Vitamin Data

Yield 2

Serving Measurement 1

Quantity Per Serving

Energy 683Complete Fats 29gSaturated Fats 17gTrans Fats 0gUnsaturated Fats 10gLdl cholesterol 194mgSodium 139mgCarbohydrates 96gFiber 1gSugar 42gProtein 10g